We’re delighted to have you here.
Our journey began in the heart of Bangkok, where we spent years teaching Thai cooking using cherished family recipes passed down through generations. Sharing the depth and richness of Thai cuisine with others was not just a passion; it was a way of life.
Rooted in tradition and inspired by Thailand’s vibrant culinary heritage, we have brought the authentic flavors of Thailand to our new home in Cork, Ireland.
At Thai Foodie, we combine the bold, aromatic tastes of Thai cuisine with the freshness and quality of local Irish produce. Using Thai herbs and spices such as lemongrass, galangal, kaffir lime, holy basil, and bird’s eye chili, we create dishes that stay true to Thai roots while highlighting Ireland’s exceptional meats, seafood, vegetables, and dairy.
This is not fusion food. Our focus is on preserving authentic Thai cooking techniques and flavor profiles including sweet, sour, salty, spicy, and umami, while adapting thoughtfully to what the Irish land and sea naturally provide.
What We Offer
Whether you are craving Thai street food or planning a unique culinary experience, we offer:
- Catering for private and corporate events
- Street food at local markets and festivals
- Exclusive private dining in your home or chosen venue
- Thai cooking workshops for all skill levels, from beginners to passionate food lovers
We are proudly based in Cork City and serve communities throughout County Cork.
Let us bring the true taste of Thailand to your table. Rooted in tradition, enriched by Irish ingredients, and made with heart.
If you have any questions or special requests, feel free to get in touch.
Catch us on Harley Street Thursdays, Fridays & Sundays (1–7pm), at Wilton Market on Tuesdays (9am–2pm), Ballincollig Market on Wednesdays (9am–3pm), or Cobh Market (10am–2pm) for fresh, authentic Thai flavours. Stop by and say hi
