We care about your safety and comfort. Please review the information below for details on ingredients and common allergens.
If you have any questions, or would like dishes customized to suit your preferences or dietary allergies, please don’t hesitate to contact us. We’re always happy to help create a meal that’s just right for you.
Common Allergens in Pad Thai (Phat Thai)
- Peanuts
- Eggs
- Shellfish (shrimp / dried shrimp)
- Fish (fish sauce)
- Soy
- Wheat (possible traces)
Common Allergens in Sweet & Sour (Priao Wan)
- Soy
- Fish (fish sauce)
- Wheat (sauce or batter)
- Eggs (sometimes)
Common Allergens in Massaman Curry (Masaman Curry)
- Peanuts
- Tree nuts (cashew, sometimes)
- Coconut (coconut milk)
- Fish (fish sauce)
Common Allergens in Pad Kaprao / Holy Basil Stir-Fry (Phat Krapow)
- Fish (fish sauce)
- Soy
- Eggs (if topped with fried egg)
Common Allergens in Spring Rolls (Por Pia Tod)
- Wheat (wrappers)
- Soy
- Eggs (sometimes)
- Shellfish (if shrimp filling)
Common Allergens in Red Curry (Gaeng Daeng)
- Coconut (coconut milk)
- Fish (fish sauce)
- Shellfish (shrimp paste)
Common Allergens in Ginger Chicken (Gai Phat Khing)
- Soy
- Fish (fish sauce)
- Wheat (from soy sauce)
Common Allergens in Green Curry (Gaeng Keow Wan)
- Coconut (coconut milk)
- Fish (fish sauce)
- Shellfish (shrimp paste)
Common Allergens in Papaya Salad / Som Tam (Som Tam)
- Peanuts
- Fish (fish sauce)
- Shellfish (dried shrimp)
- Crab (some versions)
Common Allergens in Fried Rice (Khao Phat)
- Eggs
- Soy
- Fish (fish sauce)
- Shellfish (if shrimp is included)
Common Allergens in Pad Krapow Mama / Basil Instant Noodles (Phat Krapow Mama)
- Wheat (instant noodles)
- Soy
- Fish (fish sauce)
- Eggs
Common Allergens in Thai Omelette (Khai Jeow)
- Soy (sometimes)
- Fish (fish sauce)
- Eggs